The Nakima Chronicles: A Sikkim treat that charms gourmands
By Satyadeep Chhetri
It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.
The Nakima Chronicles: A Sikkim treat that charms gourmands
By Satyadeep Chhetri
It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.
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