It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.

It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.

It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.

It’s the season for the rare, slightly bitter flower-vegetable with a sweet aftertaste. Local people make a beeline in front of vendors selling it in Gangtok. And, there’s a recipe too.

Sikkim relies heavily on tourism and has over 600 homestays spread across its villages and towns. Can these community-run homestays survive the wide-ranging impacts of the COVID-19 pandemic?

Sikkim relies heavily on tourism and has over 600 homestays spread across its villages and towns. Can these community-run homestays survive the wide-ranging impacts of the COVID-19 pandemic?

Sikkim relies heavily on tourism and has over 600 homestays spread across its villages and towns. Can these community-run homestays survive the wide-ranging impacts of the COVID-19 pandemic?

Sikkim relies heavily on tourism and has over 600 homestays spread across its villages and towns. Can these community-run homestays survive the wide-ranging impacts of the COVID-19 pandemic?